Ingredients
-
1 1/3 cups skim milk
-
1/2 cup Egg Beaters egg substitute
-
1 tablespoon vegetable oil
-
1 teaspoon vanilla
-
1 1/2 cups Multi-Bran Chex
-
1 cup all-purpose flour
-
3 tablespoons Splenda sugar substitute
-
1 teaspoon baking powder
-
1/2 teaspoon baking soda
-
1/4 teaspoon salt
-
1/4 teaspoon ground nutmeg
-
3/4 cup banana, ripe
Instructions
- In blender, process milk, eggs, oil, vanilla, and banana just to mix.
- Add bran cereal, process, add remaining ingredients.
- Process to combine, scrape sides of container.
- Let stand 5 minutes.
- Stir.
- Bake on preheated, lightly greased griddle over medium heat.
- Pour batter to form pancakes, cook.