Ingredients
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2 cups shredded red cabbage
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2 cups shredded romaine lettuce
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3 red pears, sliced
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2 medium carrots, shredded (about 1 cup)
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2 teaspoons sesame seeds, toasted
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1/4 cup olive oil or 1/4 cup vegetable oil
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2 tablespoons rice vinegar
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1 tablespoon soy sauce
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2 teaspoons sugar
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1/2 teaspoon toasted sesame oil
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1 green onion, chopped
Instructions
- To make the dressing:
- Whisk the vinegar, soy sauce, sugar, sesame oil and red pepper with the oil. Set aside. (Makes 1/2 cup).
- To make salad:
- Toss together the cabbage, lettuce, pears, carrots, and green onion in a large bowl, and drizzle with Asian Sesame Dressing, tossing gently to coat. Sprinkle with sesame seeds, if desired. Serve immediately.