Ingredients

• 1 (14 ounce) can artichoke hearts, Drained & Chopped
• 1 lb frozen spinach, Thawed & Chopped (or 2 bunches of fresh spinach can be used)
• 16 ounces cream cheese, Cubbed (2 - 8oz bricks)
• 2 1/2 cups monterey jack cheese, Cubed (1 small Cheese brick)
• 2 1/2 cups mozzarella cheese, Cubed (1 small Cheese brick)
• 3 garlic cloves, Minced (add more garlic depending on how much you like)
• 1/4 teaspoon black pepper (this can be adjusted to taste)