Ingredients

• 3 cloves garlic, minced
• 1 cup canned Italian tomatoes, chopped,drained (reserve liquid)
• 8 black olives, pitted,cut in half
• 1/4 teaspoon crushed red pepper flakes (or less)
• 2 cups cooked penne or 2 cups other pastas
• 4 teaspoons parmesan cheese, graterd
• salt & pepper
• fresh basil leaf, to garnish (to garnish)
• 2 tablespoons onions, chopped
• 1 cup portabella mushroom, sliced (you may use shitake or brown or regular mushrooms)
• 1 teaspoon lite olive oil (or virgin)