Ingredients
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4 cups sliced halved fresh cherries (sweet cherry, like Bing)
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1/2 cup sugar
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1/4 cup all-purpose flour
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1/4 teaspoon salt
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1/4 teaspoon ground cinnamon
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1 tablespoon lemon juice or 1 tablespoon vinegar
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1 unbaked 9-inch deep dish pie pastry
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1/2 cup sugar
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1/2 cup all-purpose flour
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1/4 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
Instructions
- In a bowl, combine the first 6 ingredients; pour into pasty shell.
- For topping, combine sugar, flour, cinnamon and nutmeg in a small bowl; cut in butter until mixture resembles coarse crumbs. Sprinkle over filling.
- Bake at 375F for 50-60 min or until bubby and golden brown. Cover the edges of the crust during the last 20 minutes to prevent over browning.
- Cool on a wire rack.
- ** Can be made with Plums as well.