Ingredients

Instructions

  1. In a medium bowl, combine flour, sugar, 2 tablespoons cocoa, baking powder and salt.
  2. Stir in the milk, oil and vanilla until smooth.
  3. Spread in an ungreased 9-in. square baking pan.
  4. Combine brown sugar and remaining cocoa; sprinkle over batter.
  5. Pour hot water over all; do not stir.
  6. Bake at 350 degrees for 35-40 minutes.
  7. Serve warm.
  8. Top with whipped cream or ice cream if desired.