Ingredients

Instructions

  1. In a large resealable plastic bag, combine the flour, salt, thyme, marjoram and pepper.
  2. Add potatoes; seal bag and shake to coat.
  3. Pour butter into a 13x9x2-inch baking dish; stir in the garlic.
  4. Add potatoes and bay leaf.
  5. Cover and bake at 450* for 20 minutes.
  6. Uncover and stir; bake 15-20 minutes longer or until potatoes are lightly browned and tender.
  7. Discard bay leaf.