Ingredients
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1 (18 ounce) package white cake mix
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3 eggs
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1 cup carbonated lemon-lime beverage
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1 cup finely chopped toasted pecans (but I like pistachios)
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3/4 cup vegetable oil
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1/2 cup coconut
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1 (3 1/2 ounce) package instant pistachio pudding mix
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2 (1 1/2 ounce) envelopes dry whipped dessert topping mix
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1 1/2 cups cold milk
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1 (3 1/2 ounce) package instant pistachio pudding mix
Instructions
- Cake: Mix all of the cake ingredients together.
- Pour into a greased and floured 13x9 inch pan.
- Bake at 350 degrees for 40-45 minutes.
- Icing: Beat first three ingredients together.
- Spread on top of cake.
- Sprinkle with coconut and nuts.