Herb Monkey Bread

40 mins

8 servings

5.0/5 (5 reviews)

This goes great with pasta or just a salad for dinner. Just a little twist on the favorite breakfast bread. I also like to add garlic powder to the dry ingredients, but that's just me! Overnight chill time isn't included in the cooking time.

Ingredients

5 -7 1/2 ounces refrigerated buttermilk biscuits
1 cup butter, melted
1/4 cup fresh parsley, chopped
2 tablespoons fresh green onions or 2 tablespoons chives, chopped
1 tablespoon dried dill

Instructions

Cut each biscuit in half.
Combine all other ingredients and mix well.
Dip each biscuit piece and coat well.
Layer biscuits in a 12-cup bundt pan.
Cover and refrigerate overnight.
Bake at 350Â°F for 25 minutes or until golden brown.

Prep: 15 mins

Cook: 25 mins

Total: 40 mins

Breads

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Amount Per Serving
Calories 262.7
% Daily Value*
Total Fat 25.5g	39%
Cholesterol 61.2mg	20%
Total Carbohydrate 8.1g	3%
	Dietary Fiber 0.3g	1%
	Sugars 1.4g
Protein 1.6g

Amount Per Serving

Calories 262.7

% Daily Value*

Total Fat 25.5g

39%

Cholesterol 61.2mg

20%

Total Carbohydrate 8.1g

Dietary Fiber 0.3g

Sugars 1.4g

Protein 1.6g