North Carolina Boneless Shoulder Roast

N/A

6 servings

4.5/5 (6 reviews)

This was served at a barbeque for the governor of North Carolina many years ago by my first husband's family. Before he died in 1995 it was one of our favorite meals. I have remarried and I think it is time to add this back to the rotation. It's really good.

Ingredients

Instructions

Mix marinade and pour over meat. Sprinkle all sides of roast white with tenderizer. Place in covered dish or bag and marinate in the frig for 24 hours.
After 12 hours, recover with tenderizer.
Cook 45 minutes over charcoal turning every 10 minutes and baste with marinade at each turning until desired. Careful not to overcook.
Slice very thin and serve.

Prep: N/A

Cook: 30 mins

Total: N/A

Roast Beef

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Amount Per Serving
Calories 172.0
% Daily Value*
Total Fat 18.2g	28%
Cholesterol 0mg	0%
Total Carbohydrate 1.9g	1%
	Dietary Fiber 0.1g	0%
	Sugars 0.6g
Protein 0.2g

Amount Per Serving

Calories 172.0

% Daily Value*

Total Fat 18.2g

28%

Cholesterol 0mg

Total Carbohydrate 1.9g

Dietary Fiber 0.1g

Sugars 0.6g

Protein 0.2g