Ingredients
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4 chicken breasts
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1 tablespoon oil
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1/3 cup soy sauce
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1/3 cup brown sugar
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1/2 cup water
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1 tablespoon catsup
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1/4 cup dry sherry or 1/4 cup apple juice
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1/2-3/4 teaspoon crushed red pepper flakes
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1 tablespoon water
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1 tablespoon cornstarch
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2 teaspoons toasted sesame seeds
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1 garlic clove (pressed or minced)
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1 green onion, sliced
Instructions
- Heat oil in large skillet and brown chicken.
- Mix soy sauce, brown sugar, 1/2 cup water, catsup, sherry (or apple juice), pepper flakes, garlic and onion together.
- Add mixture to chicken and simmer for 35-45 minutes.
- Blend cornstarch and 1 tablespoon water and add to sauce to thicken.
- Garnish with seeds and serve.