Ingredients

• 1 1/2 lbs ground beef
• 3 green jalapeno peppers, chopped
• 1 onion, chopped
• 3 garlic cloves, pressed or minced
• 1/2 large green bell peppers or 1/2 large red bell pepper, chopped
• 2 tablespoons chili powder
• 1 tablespoon dried chipotle powder
• 1 tablespoon cumin
• 1/2 tablespoon dried celery flakes
• 1/2 tablespoon salt
• 3/4 cup beer
• 1 (29 ounce) can tomato sauce
• 1 (27 ounce) can kidney beans, drained
• 1 (27 ounce) can pinto beans, drained
• 1 (14 ounce) can of petite diced tomatoes with juice
• 2 cups water
• black pepper
• shredded cheddar cheese
• sour cream
• 1 teaspoon ground red pepper
• 1 beef bouillon cube