Ingredients
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2 tablespoons korean red chili paste (kochujang)
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2 small garlic cloves, finely minced
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1 tablespoon rice vinegar or 1 tablespoon cider vinegar
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1 tablespoon soy sauce
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1 teaspoon sesame oil
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2 teaspoons sesame seeds, toasted
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2 scallions, finely shredded on diagonal
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2 teaspoons sugar (or other sweetener)
Instructions
- Mix all ingredients together well.
- Keeps a long time in the refrigerator.
- This recipe also multiplies well.
- If making Kochujang Sauce for Bi Bim Bap; double this recipe for 4 servings.
- I usually quadruple the recipe so I always have some on hand in the fridge.