Ingredients
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1 (500 g) package frozen bratwursts (generally 5 in a package - 1 lb.) or 1 (500 g) package Italian sausage (generally 5 in a package - 1 lb.)
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6 -8 red potatoes, cut in half, then quartered (bite sized chunks)
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2 cups carrots (baby or sliced)
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1 dash oil or 1 dash cooking spray
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1/4 cup water
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1/4-1/3 cup lemon juice
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1/4-1/2 teaspoon ground pepper
Instructions
- Put frozen sausages in a large frying pan (you'll need one with a lid). As directed on the package, add water as directed on the package, cover and simmer as directed (generally 10 minutes).
- Drain the water.
- Now brown the sausages over medium heat in a bit of oil or cooking spray. You have two choices: you can slice them first or after frying. Note: when I used the Johnsonville Brats I didn't need to brown them.
- Add the cut potatoes and carrots to the pan.
- Add the water, cover and simmer until the potatoes and carrots are cooked (10-15 minutes), stirring occasionally.
- When the vegetables are cooked, add the lemon juice and pepper to the pan and stir. The lemon juice thickens and coats the food.
- Serve and enjoy!