Ingredients

Instructions

  1. Oven at 375f.
  2. Cook noodles as per package directions. Drain and set aside.
  3. In a small saucpan, melt butter and sautee onions and celery, until onions are tender. Add cream of mushroom soup and milk.
  4. Stir until bubbling. Add one cup of grated cheese and pepper. Stir until melted.
  5. In a casserole dish, combine noodles, chicken and cream of mushroom soup mix. Stir until blended. Top with 3/4 cup of cheese.
  6. Bake for 30-35 minutes.