Instructions
- Combine strawberries and sugar in a medium heavy based pan. allow to stand for 10 minutes
- Add lemon juice.
- Stir gently over low to medium heat until all the sugar dissolves.
- Bring slowly to the boil, reduce heat and simmer on low to medium heat for 35 minutes or until jam gels when tested.
- Remove jam from heat and allow bubbles to subside.
- Set aside for 2 minutes then ladle hot mixture into sterilized jars. seal immediately.
- Store in cool, dark place. Refrigerate after opening.