Ingredients
Instructions
- Bring water to boil in a large saucepan, add salt, vinegar and potatoes.
- When water comes back to the boil lower heat and put lid on saucepan.
- Cook about 10-15 minutes, test potatoes with a skewer or fork; they should be quite firm still, add onions and cover again. Cook a further 4-5 minutes and test again. Potatoes should be just done but not falling apart (they need a little firmness to keep some shape) and the onions should retain some crunch.
- Drain, fold in mayo, avoiding breaking them up too much.
- Place in serving bowl and sprinkle chives or dill over top.