Instructions

  1. Mix all wet ingredients together and beat for 4 minutes with electric mixer.
  2. Mix all dry ingredients together and add to wet mixture, mix well. Spread into greased and floured tube pan.
  3. Bake at 325~F for 1 hour 10 minutes.
  4. Coffee Kahlua Cream Glaze: Beat all ingredients until desired consistency and spoon over cool cake.