Ingredients
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3/4 cup oil
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1/2 cup honey, I don't use it
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1 cup sugar
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4 eggs
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1/2 cup milk
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1/2 cup sour cream
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1 tablespoon Creme de Cacao
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1 tablespoon Kahlua
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2 cups flour
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1/2 cup cocoa
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2 teaspoons baking powder
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1 teaspoon baking soda
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1 tablespoon instant coffee
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2 teaspoons cinnamon
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1/4 teaspoon nutmeg
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1/4 teaspoon ground cloves
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3/4 cup confectioners' sugar
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1 teaspoon instant coffee
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1/3 cup cream (add by tsp if more is needed)
Instructions
- Mix all wet ingredients together and beat for 4 minutes with electric mixer.
- Mix all dry ingredients together and add to wet mixture, mix well. Spread into greased and floured tube pan.
- Bake at 325~F for 1 hour 10 minutes.
- Coffee Kahlua Cream Glaze: Beat all ingredients until desired consistency and spoon over cool cake.