Ingredients

Instructions

  1. Rinse and drain chicken wings.
  2. Combine remaining ingredients to make glaze.
  3. Add chicken wings and stir gently to coat.
  4. Cover bowl and refrigerate for at least 1 hour.
  5. Preheat oven to 375 degrees.
  6. Line a baking pan with aluminum foil and arrange wings on pan.
  7. Bake for 25 minutes, turn wings and bake for another 25 minutes until golden brown.
  8. Serve immediately.