Ingredients
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1 lb low-fat kielbasa
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1 large onion, chopped
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4 stalks celery hearts, chopped
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4 garlic cloves, chopped
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1 small green cabbage, shredded
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32 ounces chicken broth
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2 (15 1/2 ounce) cans great northern beans
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8 ounces of shredded carrots
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1/2 teaspoon red pepper flakes
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1 tablespoon Worcestershire sauce
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1/4 teaspoon dry mustard
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2 medium green peppers, chopped
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2 (14 1/2 ounce) cans diced tomatoes with basil and garlic
Instructions
- Slice kielbasa and cut into bite-size pieces.
- In a non stick skillet brown kielbasa over medium high heat until browned.
- Put kielbasa into the crockpot or slow cooker.
- Add onion, garlic, celery, green pepper and cabbage to skillet and sauté until tender, about 5 minutes.
- Add tomatoes and deglaze the skillet.
- Add vegetables to the slow cooker.
- Add remaining ingredients and mix together.
- Cover and cook on low for 8 hours.