Ingredients

• 5 cups broccoli florets, cut into 1/2-inch pieces
• 1/2 cup red onion, chopped
• 1 cup sharp cheddar cheese, shredded
• 1 cup cooked bacon, crumbled
• 1 cup sunflower seeds
• 3/4 cup dried sweetened cranberries
• 1 cup salad dressing or 1 cup mayonnaise
• 1/4 cup sugar
• 2 tablespoons red wine vinegar
• 1/2 teaspoon salt