Ingredients
Instructions
- Cook the potatoes whole in boiling water until almost tender.
- drain and leave until cool enough to handle.
- carefully take off skin and slice 1/2 inch thick.
- heat oils together in a large fry pan, add potatoes and fry quickly until coloured.
- add the butter and keep tossing the potatoes until golden colour.
- season with nutmeg,salt and fresh ground black pepper, and add parsley, lemon zest, garlic and walnuts and toss gently. serve.