Ingredients
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1/2 cup mayonnaise
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1 cup shredded cheddar cheese or 1 cup mozzarella cheddar blend cheese
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1 (10 ounce) can tomatoes and green chilies, drained well (like Ro-tel)
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10 slices bacon, cooked and crumbled
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1/4-1/2 teaspoon seasoning salt
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fresh ground pepper
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1 green onion, chopped
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1 (16 ounce) can flaky large refrigerated biscuits (like Grands, I had 2 biscuits left over which I just baked and served)
Instructions
- Preheat the oven to 350 degrees.
- Lightly grease the cups of a 12-cup muffin tin.
- Separate each biscuit into two layers.
- Place and press a biscuit layer evenly into each cup.
- Combine the mayonnaise, cheese, tomatoes and green chilies, onion, bacon, salt and pepper and mix well.
- Spoon the filling on top of the biscuit layers.
- Bake for 20-25 minutes, or until golden.
- Enjoy.