Ingredients
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1/2 cup vegetable stock or 1/2 cup chicken stock
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3 tablespoons soy sauce
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2 -3 tablespoons natural-style peanut butter
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2 tablespoons honey
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1 1/2 tablespoons fresh ginger (minced)
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2 teaspoons ground cumin
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1 teaspoon ground coriander
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1 teaspoon red pepper flakes
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3 -4 garlic cloves (minced)
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8 ounces spaghetti
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1/2 green pepper (chopped)
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6 sliced mushrooms
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1 carrot (julienned)
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1 cup broccoli floret (small)
Instructions
- Cook 8oz pasta (spaghetti or linguine) until done and set aside.
- Saute your veggies of choice(I prefer the ones above)in a pan with a little oil, until cooked. Set aside.
- Stir together vegetable stock, soy sauce, peanut butter, honey, ginget, cumin, coriander, red pepper flakes and garlic in a small sauce pan.
- Cook over medium heat until peanut butter and honey melt and sauce is heated through.
- Add noodles, stir fried veggies, any meat you may include (a few chicken breasts cut in strips is good) and toss to coat.