Ingredients
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450 g beef or 450 g ground chicken
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1 teaspoon gingerroot, minced
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1 teaspoon garlic, minced
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1 teaspoon chili powder
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1 teaspoon coriander powder
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1 teaspoon turmeric powder
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1 teaspoon salt
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2 tablespoons yogurt
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2 -3 tomatoes, chopped
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300 g potatoes, peeled and diced
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1 teaspoon garam masala
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2 green chilies, chopped
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3 tablespoons coriander leaves, chopped
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2 medium onions, chopped
Instructions
- Fry onions in a heavy based pan over medium heat.
- when onions are soft but not brown, add meat, garlic and ginger and cook over medium heat about 3-5 mins or until all the moisture has dried from the minced meat.
- ad spices + 3 tbsp water and stirring constantly, cook another 2 minutes.
- add chopped tomatoes and yogurt and cook for about 10 mins, stirring constantly.
- add potatoes, mix well.
- add 1 cup of water, cover andcook 30 mins over low heat or until potatoes are tender.
- add garam masala , chillies and coriander right before serving.
- mix well.
- serve hot with naan,chapati or rice.