Ingredients
Instructions
- Cut each onion into 12 wedges.
- Cut bacon strips in half widthwise.
- Wrap a piece of bacon around each onion wedge and secure with toothpicks.
- Place in an ungreased 13-in x 9-in. x 2-in dish.
- Combine the brown sugar, vinegar, molasses, fresh ground pepper and barbecue sauce.
- Pour 1/2 cup over onions.
- Cover and refrigerate for 1 hour, turning once.
- Cover and refrigerate remaining marinade for basting.
- Drain and discard marinade.
- Grill appetizers, covered, over medium heat for 10-15 minutes, turning and basting frequently with reserved marinade.
- Enjoy.