Ingredients
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1 1/4 cups gluten-free flour
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1/4 cup garfava flour
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1/2 cup potato starch
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1/4 cup cornstarch
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1/4 cup flax seed meal
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2 1/2 teaspoons xanthan gum
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2 teaspoons active dry yeast
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1 teaspoon salt
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2 eggs
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2 egg whites
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1 cup water or 1 cup milk
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2 tablespoons vegetable oil
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2 tablespoons honey
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2 teaspoons vinegar
Instructions
- Combine flours, flax, starches, gum, yeast, salt.
- In the mixer, combine wet ingredients, then add the dry.
- Scrape the sides, and mix on medium for 4-5 minutes.
- Pour into 9x5 pan, and let rise to top of pan (took about 80 minutes). I always, always let it rise in a turned off oven.
- Bake at 350F for about 40 minutes.
- Remove from pan, cool, and slice.
- *use egg replacer of choice to create a vegan loaf, as well as an alternative sweetener for the honey.