Ingredients
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1 (8 ounce) package egg noodles
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2 (6 1/4 ounce) cans tuna, drained
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1 (10 1/2 ounce) can cream of chicken soup
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1 (10 1/2 ounce) can cream of mushroom soup
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8 ounces cheddar cheese, shredded
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2 cups milk
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1/3 cup margarine, melted
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1/4 cup onion, chopped
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1/4 teaspoon ground thyme
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1/4 teaspoon salt
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1/4 teaspoon pepper
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potato chips, crushed for topping
Instructions
- Cook noodles in boiling salted water per package instructions.
- Mix remaining ingredients together well except for chips.
- Add drained tuna mixture to cooked and drained noodles.
- Place all in greased 2-quart casserole dish.
- Sprinkle with crushed chips.
- BAKE: 350ºF. oven for 45 minutes.