Ingredients
Instructions
- 'Cream'together butter and syrup.
- Beat egg whites until stiff, and egg yolks to make a creamy consistancy.
- Add egg yolks to syrup mix, along with all other ingredients except egg whites.
- Mix well, adding however much cocoa you desire.
- Fold in egg whites.
- Preheat moderate oven.
- Lightly coat muffin tin (greased or non-stick) with cocoa dust (unless using paper patty pans).
- Spoon in mixture and bake 20 minutes.