Ingredients

Instructions

  1. Prepare Cornbread according to package directions, adding Ranch seasoning and Cavendar's to mix.
  2. I usually add 3 tablespoon of Cavendar's, but love the flavor and have been known to add more.
  3. Bake according to package directions, cool.
  4. (Can be prepared a day ahead) Crumble Cornbread in a large bowl.
  5. Add bacon, onions, and peppers.
  6. Stir well.
  7. Add mayo 1/4 cup at a time until cornbread begins to bind.
  8. Usually takes 1 cup, may take less.
  9. Taste and season with salt and pepper.
  10. Add tomatoes and stir again.
  11. Taste again adjust for dryness by adding more mayo tablespoons at a time.