Ingredients
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1 lb lean ground beef
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3/4 cup onion, chopped
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1 (26 ounce) jar meatless spaghetti sauce
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1 (15 ounce) can black beans, rinsed nad drained
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1 (15 ounce) can diced tomatoes
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1 cup frozen white and yellow corn, thawed
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1 cup salsa
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1 (4 ounce) can green chilies, chopped
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1 tablespoon chili powder
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1/4 teaspoon salt
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1/4 teaspoon pepper
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hot cooked spaghetti
Instructions
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
- In a large saucepan, combine spaghetti sauce, beans, tomatoes, corn, salsa, chilies, chili powder, salt and pepper. Stir in beef mixture.
- Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes.
- Serve over spaghetti.