Ingredients
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1/4 cup butter, softened
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1/4 cup Splenda brown sugar blend, plus
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1/2 cup Splenda granular (or 1 cup white sugar if not useing Splenda)
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1 cup chunky unsweetened applesauce
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1 1/2 teaspoons ground cinnamon
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2 (1 1/2 ounce) packets instant apple and cinnamon oatmeal
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2 eggs or 1/2 cup Egg Beaters egg substitute
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1 teaspoon baking soda
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1 1/2 cups all-purpose flour
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9x5 inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Mix in applesauce, cinnamon and one packet oatmeal.
- Stir in the eggs one at a time, beating well with each addition. Mix in the baking soda and flour.
- Pour batter into prepared pan and sprinkle with remaining packet of oatmeal.
- Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean.