Ingredients
-
8 slices bread, cubed
-
1 cup shredded sharp cheddar cheese (i love Cracker Barrel extra sharp cheddar)
-
1 cup shredded monterey jack cheese
-
10 eggs
-
2 cups milk
-
2 teaspoons dry mustard
-
2 teaspoons dill
-
1 teaspoon sugar
-
1 teaspoon baking powder
-
1/2 teaspoon white pepper
-
salt
-
1/2 small yellow onion, chopped
-
-
chives
-
green pepper
-
red pepper
-
orange bell pepper
-
mushroom
-
yellow bell pepper
Instructions
- Prepare a 9 X 13 pan (greased).
- Spread cubed bread evenly; cover with cheese.
- Beat eggs until light and fluffy.
- Add remaining ingredients.
- pour over bread and refrigerate overnight.
- Bake for 50 minutes at 350 degrees or until set.