Ingredients
-
1/4 cup sesame seeds
-
1 teaspoon paprika
-
1 teaspoon garlic powder
-
1/2 teaspoon salt
-
1/4 teaspoon pepper
-
2 eggs
-
2 tablespoons water
-
2 tablespoons soy sauce
-
2 -2 1/2 lbs boneless skinless chicken breasts, tenderized
-
-
1 (18 ounce) jar apricot preserves
-
4 garlic cloves, crushed
-
4 teaspoons soy sauce
-
1 cup plain breadcrumbs
Instructions
- Mix the first six ingredients in a bowl.
- Beat the eggs with the water and soy sauce in another bowl.
- Dip the chicken into the egg mixture, then coat with the bread crumb mixture.
- Bake, uncovered at 375 degrees for 40 minutes or until the chicken is cooked through.
- Combine the sauce ingredients in a saucepan and cook for 10 minutes, stirring occasionally. Serve with the chicken.