Ingredients

Instructions

  1. Chop 1 garlic clove.
  2. Heat 1 tablespoon oil in a 3-quart saucepan over medium heat.
  3. Add chopped garlic and cook 30 seconds.
  4. Add tomato paste and cook, stirring, 2 minutes.
  5. Add tomatoes in juice and bay leaf; simmer 30 minutes.
  6. Meanwhile, thinly slice remaining 2 garlic cloves.
  7. Heat 1 tablespoon oil in a 12-inch skillet over medium heat.
  8. Add garlic and cook until just beginning to turn pale golden, about 30 seconds.
  9. Add parsley, basil and red pepper flakes; cook 30 seconds.
  10. Add wine and boil 30 seconds.
  11. Stir into tomato sauce and salt; simmer 4 to 5 minutes.
  12. Toss sauce with hot pasta in a large serving bowl.
  13. Drizzle pasta with remaining 1 tablespoon oil.
  14. Add Parmesan and garnish with parsley and basil.