Ingredients
Instructions
- Combine the flour, baking soda and salt.
- In a separate dish, cream margarine and sugars together, and then blend in vanilla.
- Gradually stir in the flour mix until the dough is well blended and of a crumbly consistency.
Safe-To-Eat Cookie Dough
Based on a chocolate chip cookie recipe from Gregg R. Gillespie's "201 Cookies", this recipe is easy to make and eggless, so it's safe to eat. It's crumbly rather than creamy. I love to make this as a comforting snack, and I play with the quantities a little each time I make it.
Prep: 10 mins
Cook: N/A
Total: 10 mins
Dessert