Ingredients
-
2 1/2 lbs chicken drummettes or 2 1/2 lbs chicken pieces
-
2 large potatoes, cut into medium chunks
-
2 carrots, cut into 2 inch pieces or 10 -12 baby carrots
-
1 large onion, cut into 8 pieces
-
1 green bell peppers, diced or 1 red bell pepper
-
4 garlic cloves, chopped
-
1/2 cup water
-
1/3-1/2 cup soy sauce
-
2 tablespoons white sugar (or to taste)
-
1 teaspoon fresh ginger
-
3 tablespoons sweet chili sauce or 3 tablespoons hot sauce
Instructions
- In a large pot over medium heat, mix the chicken, potatoes, carrots, onion, sugar, ginger and garlic.
- Pour in water and soy sauce, and stir in sugar and hot pepper paste.
- Bring to a boil, reduce heat to low, and simmer 45 minutes, until chicken juices run clear, vegetables are tender, and liquid has thickened.
- You may also cook this in the crock pot for several hours.
- The liquid will thicken as it cools.
- Enjoy!