Ingredients

Instructions

  1. Cut kielbasa into 2-inch slices. Place in a large skillet with the ginger ale (regular, this does not work with diet ginger ale).
  2. Bring to boil, then reduce heat to medium. Do not cover pan.
  3. After 15 to 20 minutes, ginger ale will be reduced and start to caramelize.
  4. WATCH CAREFULLY because you don’t want it to burn.
  5. At this point, keep stirring until chunks are glazed.
  6. Serve on a platter with toothpicks inserted. They are sticky and yummy!