Ingredients

Instructions

  1. Place a rack in the middle of the oven. Preheat oven to 400.
  2. Set the sweet potatoes directly on the oven rack and bake until very tender, 50-60 minutes. Remove from the oven and cool. (Note: the potatoes can be baked up to 24 hrs in advance and refrigerated until ready to use).
  3. Peel the potatoes, then mash them well in a bowl. Stir in the remaining ingredients. Transfer to a 2-qt casserole dish with a lid.
  4. Position a rack in the middle of the oven and preheat to 325 degrees. Heat the potatoes until steaming, 30-40 minutes. Serve hot.