Ingredients

• 1 lb ground turkey
• 12 ounces sausage (I use low fat)
• 14 1/2 ounces chicken broth
• 1 (14 1/2 ounce) can stewed tomatoes with onion and green pepper, and celery
• 1 (14 1/2 ounce) can diced tomatoes
• 1 teaspoon basil
• 1/2 teaspoon celery seed
• 1 teaspoon parsley
• 1 teaspoon oregano
• 3 teaspoons crushed garlic
• 1/2 onion, chopped
• 1/2 teaspoon garlic salt
• salt and pepper
• 1/2 teaspoon season salt
• 14 ounces V8 vegetable juice