Curried Cauliflower Casserole

50 mins

3 servings

5.0/5 (5 reviews)

This will serve 4 people, but can easily be doubled and baked in a 13 x 9-inch baking dish, also adjust the amount of curry powder to suit taste. One 16-ounce package frozen cauliflower may be substituted for fresh, but the fresh is better! To make this into a main dish throw in some cooked chopped chicken or turkey.

Ingredients

Instructions

Set oven to 350 degrees.
Butter an 8-inch baking dish.
Cook the cauliflower florets in boiling water until just fork-tender; drain well.
Place/arrange the cauliflower florets in baking dish.
In a bowl stir together the chicken soup, cheddar cheese, 1/4 cup Parmesan cheese, mayo, melted butter, curry powder and black pepper until well combined; pour over the cauliflower in the dish.
Sprinkle top with 1/4 cup Parmesan cheese, then sprinkle with the crushed cracker crumbs.
Bake for about 25-30 minutes.

Prep: 25 mins

Cook: 25 mins

Total: 50 mins

Cauliflower

Add to Collection

Amount Per Serving
Calories 610.1
% Daily Value*
Total Fat 42.8g	66%
Cholesterol 102.2mg	34%
Total Carbohydrate 33.4g	12%
	Dietary Fiber 6.4g	23%
	Sugars 7.6g
Protein 27.2g

Amount Per Serving

Calories 610.1

% Daily Value*

Total Fat 42.8g

66%

Cholesterol 102.2mg

34%

Total Carbohydrate 33.4g

12%

Dietary Fiber 6.4g

23%

Sugars 7.6g

Protein 27.2g