Ingredients

• 1 (16 ounce) can ranch style black-eyed peas with jalapenos, drained
• 1 (16 ounce) can white shoepeg corn, drained
• 1 (16 ounce) can English peas, drained
• 1 (2 ounce) jar pimientos, chopped
• 1 bell pepper, chopped
• 1 onion, sliced into rings
• 3/4 cup sugar
• 1 teaspoon salt
• 1 teaspoon seasoning salt
• 1 teaspoon seasoned pepper
• 1/2 cup vegetable oil
• 1 (16 ounce) can french-style green beans, drained