Ingredients

Instructions

  1. In crock pot, combine Jell-o and boiling water; stir in cranberry juice cocktail, cinnamon and cloves.
  2. Add pears, turning in syrup to coat all sides.
  3. Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
  4. Turn pears once while cooking.
  5. Best served warm with ice cream, but can also be served chilled with the syrup.