Ingredients
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2 cups cooked ham, Diced (I often use pre-packaged ham as a timesaver)
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2 (10 ounce) cans broccoli cheese soup or 2 (10 ounce) cans cream of broccoli soup
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1/2 cup milk
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1 cup cooked white rice or 1 cup brown rice
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1/4-1/2 cup onion, chopped Fine (or to taste)
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1 cup cheddar cheese, shredded
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1/4 teaspoon garlic powder
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1/4 teaspoon pepper
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1/4 cup plain breadcrumbs
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1/4 cup grated parmesan cheese
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1 (10 ounce) package frozen broccoli florets
Instructions
- Preheat oven to 350'.
- In a Large Bowl, Combine all of the casserole ingredients and mix until blended.
- Spoon into a large, buttered casserole dish.
- In a medium, microwave safe dish, add butter and microwave butter about 20 seconds at a time, take out and stir well before placing back in microwave, until butter is melted.
- Add bread crumbs and parmesan to butter and blend with a fork until it becomes crumbly, top casserole with crumb mixture.
- Cover and bake for 30 minutes, uncover and bake another 10-15 minutes or until casserole is hot and bubbly and topping has lighlty browned.
- Let stand 5 minutes, serve.