Ingredients

Instructions

  1. Preheat Oven to 375'.
  2. In a large bowl, cream together butter and cream cheese until fluffy.
  3. Stir in Remaining Ingredients. (dough will be a bit stiff).
  4. Drop by rounded tablespoonsful about 1 inch apart onto ungreased cookie sheet.
  5. Bake about 8-10 minutes. Watch them closely and don't let them get too brown.
  6. Remove to wire rack to cool.
  7. Yield is approximate.