Ingredients
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1 tablespoon butter
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1 tablespoon olive oil
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6 pork loin chops with bone
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1 (10 3/4 ounce) can condensed cream of chicken soup
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1 cup fresh mushrooms, sliced
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1 teaspoon Dijon mustard
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1/4 cup chicken broth
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2 garlic cloves, minced
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1/2 teaspoon salt
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1/2 teaspoon basil
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1/4 teaspoon black pepper
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6 red potatoes, unpeeled, cut into thin slices
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1 onion, sliced
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chopped fresh parsley
Instructions
- Heat butter and oil in large skillet. Brown pork chops on both sides, set aside.
- Combine soup, mushrooms, mustard, broth, garlic, salt, basil and pepper in crock pot.
- Add potatoes and onion, stirring to coat. Place pork chops on top of potatoe mixture. Cover and cook on HIGH 3-4 hours.
- Sprinkle with parsley.