Ingredients

Instructions

  1. Pierce the top of the can with a bottle opener and remove paper from can.
  2. Cover top of can tightly with aluminum foil.
  3. Place in a sauce pan, submerge in water to 1" from the top.
  4. Boil over med-low heat for 4 hours.
  5. Open lid of can and place contents in a bowl.
  6. EXCELLENT for dipping apples, pears, crackers and for spreading of bread and great on ice cream!