Baked Eggs on a Bed of Potatoes With Bacon

25 mins

2 servings

5.0/5 (6 reviews)

I used leftover mashed potatoes that had cheese in it for a nice extra.

Baked Eggs on a Bed of Potatoes With Bacon

Baked Eggs on a Bed of Potatoes With Bacon - Image 1

Baked Eggs on a Bed of Potatoes With Bacon - Image 2

Baked Eggs on a Bed of Potatoes With Bacon - Image 3

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Ingredients

Instructions

Preheat oven to 325 degrees Fahrenheit.
On a cookie sheet pan place strips of bacon and bake until crisp.
Meanwhile heat potatoes in microwave oven for 1 or 2 minutes.
Remove bacon set aside. Drain the fat and discard, leaving just a touch.
Place potatoes on pan and make small indents with the back of a spoon.
Crack eggs into each indent.
Season to taste with salt and pepper.
Bake until eggs are to desired doneness.
Carefully place on plates.
Serve with the bacon.

Prep: 5 mins

Cook: 20 mins

Total: 25 mins

Breakfast

Add to Collection

bacon 30-minutes-or-less time-to-make course main-ingredient cuisine preparation occasion north-american for-1-or-2 5-ingredients-or-less omelets-and-frittatas breakfast eggs-dairy pork potatoes vegetables american scandinavian oven easy european eggs norwegian dietary comfort-food low-carb midwestern low-in-something meat brunch taste-mood equipment number-of-servings presentation served-hot

Amount Per Serving
Calories 494.1
% Daily Value*
Total Fat 36.1g		56%
Cholesterol 463.7mg		155%
Total Carbohydrate 19.6g		7%
	Dietary Fiber 1.6g	6%
	Sugars 2.4g
Protein 21.2g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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