No-Yeast Irish Brown Bread

1 hrs

1 servings

4.0/5 (9 reviews)

A dense, filling bread. Good for anyone who likes or needs to avoid yeast. Milk can be soured by adding 2 tbsp. vinegar.

No-Yeast Irish Brown Bread

No-Yeast Irish Brown Bread - Image 1

No-Yeast Irish Brown Bread - Image 2

No-Yeast Irish Brown Bread - Image 3

No-Yeast Irish Brown Bread - Image 4

Ingredients

Instructions

Mix flours, bran, sugar and soda.
Make well in centre.
Pour in sour milk and oil.
Stir until moistened.
Pour into greased loaf pan.
Bake 1 hour at 350 degrees.

Prep: 15 mins

Cook: 1 hrs

Total: 1 hrs

Breads

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time-to-make course main-ingredient preparation healthy breads dietary low-cholesterol egg-free healthy-2 free-of-something low-in-something pasta-rice-and-grains 4-hours-or-less

Amount Per Serving
Calories 2575.6
% Daily Value*
Total Fat 78.8g		121%
Cholesterol 48.8mg		16%
Total Carbohydrate 416.8g		152%
	Dietary Fiber 35.1g	125%
	Sugars 80.8g
Protein 69.0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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