Instructions

  1. Place chicken, water, basil, salt and pepper in medium pan, bring to boil.
  2. Reduce heat; simmer covered 10-12 minutes till chicken is no longer pink in center.
  3. remove chicken from pan; cool.
  4. Cut into 1/2 " pieces.
  5. Combine chicken, cucumber, mayonnaise, red pepper, olives,yogurt and garlic powder in medium bowl and toss to coat well.
  6. Spread rolls with additional mayonnaise.
  7. Top with lettuce and chicken salad mixture.
  8. Garnish as desired.